Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package egg noodles

  2. 1/4 cup butter

  3. 1/2 cup sour cream

  4. 1/2 cup Ranch dressing

  5. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook egg noodles according to package directions; drain and return to pot. Stir in butter and remaining ingredients. Serve immediately.

  2. Note: We substituted 1 (8-ounce) package of thin spaghetti for the egg noodles and added chopped cooked ham and steamed broccoli. Sautéing the ham in a lightly greased skillet over medium-high heat gives it a crisp and smoky bacon-like flavor.


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