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Ingredients Jump to Instructions ↓

  1. 8 oz 227g Chorizo sausage - bulk

  2. Vegetable oil

  3. 6 Corn tortillas -

  4. 1 1/4 cups 296ml Casera sauce, warm - **

  5. 6 Eggs, large - fried

  6. 1 1/2 cups 219g / 7.7oz Cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. * The Tortillas should be 6 to 7 inches in diameter ** See recipe in this collection Cook and stir the sausage until done, drain and set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat just until hot. Cook the tortillas, one at a time, in the oil until crisp, about 1 minute each, drain on paper towels.

  2. Spread each tortilla with 1 Tbls of the warm Casera Sauce, 1/4 cup of the sausage, another Tbls of sauce and 1/4 cup of the cheese and serve hot after repeating the same process on the o ther 5 tortillas.

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