Ingredients Jump to Instructions ↓

  1. 150g gluten free muesli

  2. 3 tablespoons self-raising gluten free flour

  3. 1 teaspoon gluten free baking powder

  4. 1/2 teaspoon mixed spice

  5. 2 teaspoons ground cinnamon

  6. 150g butter

  7. 150g caster sugar

  8. 1 egg

  9. 3 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4. Grease and flour muffin tins or use mini cases. Grind muesli into a powder (see tip).

  2. In a medium bowl mix muesli, flour, baking powder, mixed spice and cinnamon together. Set aside.

  3. In a large bowl, cream together butter and sugar. Beat well. Add egg, beat until well mixed.

  4. Add dry ingredients. Beat until flour is absorbed. Then add the milk. Spoon into prepared cases or tin. Fill halfway depending on size of paper cases used.

  5. Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 20 minutes.


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