Steak Tacos Recipe

Sitting at the Chef's bar at Town. Great night out! To Assemble Tacos: Season steak liberally with salt and black pepper and canola oil to cover.

Cook on a hot grill or in a frying pan until medium or temperature desired.

Set aside to rest after cooking Heat a frying pan to about medium hot.

Add a small pat of butter and melt until sizzling Seperate tortillas stacking two tortillas together to make a taco.

Add tortillas to pan (3 or 4 at a time) and warm through turning occasionally until soft and hot.

Repeat process until all tortillas are heated.

Chop steaks into 1/4" x 1/2" strips.

Load the tortillas with meat about 2 oz Add a dallop of smashed avocado on top of each taco.

Add 1/2 tsp of chimichurri, then top with marinated onions as desired.

Serve with lime wedges and hot sauce.