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Blueberry French Toast

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 12 slices day-old bread -- crusts removed

    2. 2 packages cream cheese

    3. 12 each eggs

    4. 2 cups milk

    5. 1/3 cup maple syrup

    6. 1 cup sugar

    7. 2 tablespoons cornstarch

    8. 1 cup water

    9. 1 cup blueberries

    10. 1 tablespoon butter or margarine

    11. 1" cubes; place half in a greased

    12. 13x9" baking dish. Cut cream cheese into 1" cubes; place over bread. Top with blueberries and remaining bread.

    13. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread mixture. Cover and chill 8 hours or overnight.

    14. 30 minutes before baking. Cover and bake at

    15. 350?F for 30 minutes. Uncover, bake

    16. 25-30 minutes more or until golden brown and center is set.

    Instructions Jump to Ingredients ↑

    1. In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast.

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