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Barbecued Lamb On Skewers

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsNatrium, Manganese, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lb Stewing lamb, 

  2. 1/2 ts Cayenne and 1 

  3. 1/4' cubes 

  4. 1 tb Salad oil

  5. 4 tb Fresh lemon juice 

  6. 1/4 ts Salt

  7. 3 Cloves garlic, minced 

  8. 1 Pinch sugar

  9. 1 tb Hot chili oil 

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls). Serves 4 —–

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