Marzipan (Almond Paste) Recipe

In the bowl of a food processor fitted with the blade attachment, process the almonds into very small pieces but not powder, about 20 seconds.

Add the sugar, corn syrup, and five-spice powder (if using). Process until the mixture begins to form into a stiff paste and holds its shape when pressed together, about 45 seconds (for a smoother texture process longer).

Transfer to a medium bowl, cover, and refrigerate until ready to use.

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