• 1serving
  • 5minutes

Rate this recipe:

Nutrition Info . . .

VitaminsB3, E
MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups slivered blanched almonds

  2. 1 1/2 cups confectioners' sugar

  3. 5 tablespoons light corn syrup

  4. 1/4 teaspoon five-spice powder

Instructions Jump to Ingredients ↑

  1. In the bowl of a food processor fitted with the blade attachment, process the almonds into very small pieces but not powder, about 20 seconds.

  2. Add the sugar, corn syrup, and five-spice powder (if using). Process until the mixture begins to form into a stiff paste and holds its shape when pressed together, about 45 seconds (for a smoother texture process longer).

  3. Transfer to a medium bowl, cover, and refrigerate until ready to use.

  4. Review & Rate


Send feedback