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Orange Kiss-Me Cake

  • 1serving
  • 35minutes
  • 178calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 whole orange, with peel

  2. 1 cup raisins

  3. 1/3 cup chopped walnuts

  4. 2 cups all-purpose flour

  5. 1 cup white sugar

  6. 1 teaspoon baking soda

  7. 1 teaspoon salt

  8. 1 cup milk

  9. 1/2 cup shortening

  10. 2 eggs

  11. 1/3 cup white sugar

  12. 1 teaspoon ground cinnamon

  13. 1/4 cup finely chopped walnuts

  14. 1 orange, sliced in rounds

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.

  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

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