Ingredients Jump to Instructions ↓

  1. for Prune Whip Recipe

  2. 1/3 lb. prunes

  3. Whites 5 eggs

  4. 1/2 cup sugar

  5. 1/2 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Pick over and wash prunes, then soak several hours in cold water to cover; cook in same water until soft; remove stones and rub prunes through a strainer, add sugar, and cook five minutes; the mixture should be of the consistency of marmalade.

  2. Beat whites of eggs until stiff, add prune mixture gradually when cold, and lemon juice.

  3. Pile lightly on buttered pudding-dish, bake twenty minutes in slow oven.

  4. Serve cold with custard.


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