Prune Whip Recipe

Pick over and wash prunes, then soak several hours in cold water to cover; cook in same water until soft; remove stones and rub prunes through a strainer, add sugar, and cook five minutes; the mixture should be of the consistency of marmalade.

Beat whites of eggs until stiff, add prune mixture gradually when cold, and lemon juice.

Pile lightly on buttered pudding-dish, bake twenty minutes in slow oven.

Serve cold with custard.