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Blueberry Almond Coffee Cake

  • 8servings
  • 452calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D, E
MineralsCopper, Natrium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) sugar

  2. 1 large egg

  3. 1 teaspoon(s) almond extract

  4. 2 cup(s) flour

  5. 2 1/2 teaspoon(s) baking powder

  6. 3/4 teaspoon(s) salt

  7. 3/4 cup(s) milk

  8. 1/2 cup(s) slivered almonds

  9. 2 cup(s) fresh or frozen blueberries

  10. 1/2 cup(s) sugar

  11. 1/3 cup(s) flour

  12. 1/2 teaspoon(s) cinnamon

  13. 1/4 cup(s) (1/2 stick) unsalted butter , softened

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375ºF. Grease 9-inch square pan. In bowl with electric mixer, cream butter and sugar until fluffy; beat in egg and almond extract. In small bowl, whisk together flour, baking powder and salt. Add to butter mixture with milk. Beat for 30 seconds; fold in almonds and blueberries.

  2. Spread batter evenly into prepared pan. To make topping, stir together sugar, flour and cinnamon. Add butter and mix until crumbly. Sprinkle topping evenly over batter. Bake cake for 45 to 50 minutes, or until wooden pick inserted in center comes out clean. Serve warm.

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