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Creamy Baked Rice Custard

  • 70minutes
  • 336calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 1/2 cup cream

  3. 2 tablespoons short-grain rice

  4. 2 whole eggs

  5. 1 egg yolk

  6. 1 pinch salt

  7. 1/2 cup sugar

  8. 1 teaspoon vanilla essence

  9. nutmeg , grated

Instructions Jump to Ingredients ↑

  1. .Heat milk and cream in pot.

  2. Add washed rice, simmer 20 minutes.

  3. Mix eggs, yolk, sugar, salt and vanilla in a jug.

  4. Remove rice from heat and pour a little into egg mixture.

  5. Stir constantly and add a little more.

  6. Pour this mix back into rice pot.

  7. Stir till sugar dissolved.

  8. Put a 5 cup dish into a roasting pan, pour in custard.

  9. Sprinkle nutmeg over.

  10. Pour hot water into roasting pan to come 1/2 way up sides of dish.

  11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.

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