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Fried Spinach (rau Muong Xao) Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, E, P
    MineralsSelenium, Iodine, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 oz Rump steak

    2. 1 ts Black pepper

    3. 1 Tb Cornstarch

    4. 1 ea Large tomato

    5. 3 Tb Oil

    6. 1 ea Medium onion

    7. 1 1/2 Tb Fish sauce (nuoc mam)

    8. 1 ea Fresh Spinach

    9. 1 ea Clove of garlic

    Instructions Jump to Ingredients ↑

    1. Trim any fat from steak.

    2. Sliced thinly.

    3. Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.

    4. Rinse spinach and cut each leaf into 3 pieces.

    5. Slice tomato into thin wedges and crush garlic.

    6. Heat 1 1/2 tablespoons of oil in a frying pan.

    7. Add remaining garlic and stir fry until fragrant.

    8. Add spinach and stir fry for 3 minutes.

    9. Add remaining fish sauce and tomato.

    10. Stir fry 2 minutes, then remove to a heated serving platter.

    11. Heat remaining oil in frying pan.

    12. Add meat and stir fry for 5 minutes.

    13. Add 2 tablespoons waterif meat sticks to pan.

    14. Remove meat from pan and sprinkle over spinach.

    15. Sprinkle with pepper and serve.

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