Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 3 pounds chuck steak, cut in 1-inch cubes

  3. 4 tablespoons chili powder

  4. 2 teaspoons ground cumin

  5. 2 cloves garlic, peeled and chopped

  6. 1 teaspoon crushed dried oregano

  7. 3 tablespoons all-purpose flour

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground black pepper

  10. 2 cups beef broth

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet; brown meat on both sides. Add chili powder (up to 6 tablespoons for spicier taste), cumin, garlic and oregano.

  2. In a small bowl, combine flour, salt and pepper. Stir in a small amount of broth; set aside.

  3. Add remaining broth along with flour mixture to skillet; stir to mix. Simmer for 2 to 3 hours over low heat, stirring periodically, until meat is tender. Serve hot.


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