AVOCADO AND CORN TOSTADITAS

1/4 cup sour cream

2 teaspoons lime juice

1 tablespoon finely chopped cilantro leaves, plus leaves for garnish

1/2 cup canned black beans rinsed and drained

1/2 cup frozen corn kernels, defrosted, rinsed and drained

2 scallions, white and light green parts only, chopped

1 cup store-bought fresh salsa

Salt and freshly ground black pepper

Dash of hot sauce

20 round tortilla chips

Instructions

Place the avocado in a bowl. Mash with a fork and add the sour cream , lime juice, and chopped cilantroSeason with salt and pepper. Stir well and mix to form a cream. Set aside.

In another mixing bowl, combine the salsa, black beans , corn , scallions , and hot sauce ; season with salt and pepper. Mix well.

Take 1 of the tortilla chips and add a small dollop of the avocado cream. Top with the corn mixture. Garnish with a cilantro leaf.

Appetizers

Avocado and Corn Tostaditas

Vuelve a la Vida Shrimp Cocktail

Guacamole Poppers

Avocado Charlotte

Avocado Bites

Avocado Aioli

Ghoulish Guacamole

Avocado Crab Crostini

Mini Corn Cakes

Avocado Tartine