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Apple Cake made from Apple Skin and Core Pulp Recipe

  • 16servings
  • 50minutes
  • 340calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsCopper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Butter (softened)

  2. 3/4 cups oil

  3. 2 cups sugar

  4. 3 eggs

  5. 2-1/2 cups all-purpose flour

  6. 3 tsp. baking powder

  7. 1-1/2 tsp. baking soda

  8. 1 tsp cinnamon

  9. 1 tsp nutmeg

  10. 1/2 tsp cloves

  11. 2 cups cooked pulp

  12. 1 cup raisins

  13. 1/2 cup chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Grease and flour Bundt pan In a separate bowl, combine flour, baking powder, baking soda and spices. Stir together with a whisk until well blended. Set aside.

  3. In your electric mixer, beat the butter, oil and sugar until smooth.

  4. Beat in eggs one at a time until thoroughly mixed after each addition.

  5. Reduce speed on mixer and spoon the flour mixture in the batter and mix after each addition.

  6. Pour in the pulp and thoroughly mix.

  7. Increase speed and mix for a good minute or two.

  8. Add raisin and nuts and mix to combine.

  9. Pour batter into prepared pan.

  10. Bake for about 50 minutes to an hour - test for doneness with a toothpick. Don't overbake.

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