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Pear Pie

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsP
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 1/2 tablespoons Flour

  3. 1/8 teaspoon Ground cinnamon

  4. 4 cups Pears -- peeled and sliced

  5. 6 tablespoons Brown sugar

  6. 1 tablespoon Margarine

  7. Brown sugar

  8. 3/4 teaspoon Apple pie spice

  9. 1/8 teaspoon Salt

  10. 2 Unbaked pie crusts

  11. 1 1/2 teaspoons Vanilla extract

  12. 1 tablespoon Milk

Instructions Jump to Ingredients ↑

  1. x (prepared like apples) Mix first 4 dry ingredients.Toss with pears.Place in prepared unbaked pie crust.Top with 6 tablespoons brown sugar,the vanilla extract and the margarine.Cover with second unbaked crust.Brush milk and a little brown sugar on top of crust.Bake 15 minutes in preheated 425 degree oven.Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

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