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Spicy Thai Cucumber Salad

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    Source: www.dlife.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B9, C
    MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 4 each Cucumber, fresh, medium

    2. 6 each scallions

    3. 0 1/4 cup peanuts

    4. 1 cup chopped parsley

    5. 1 cup fresh cilantro

    6. 1 each whole jalapeno pepper

    7. 0 1/4 cup rice vinegar

    8. 1 tbsp canola oil

    9. 1 1/2 tsp curry powder

    10. 1 tsp sugar

    11. 1 each medium garlic cloves

    12. 1 pinch salt and pepper

    Instructions Jump to Ingredients ↑

    1. Mix the first 3 ingredients in a large bowl.

    2. Place the parsley, cilantro, and jalapeno pepper to a blender and process until finely chopped. Add to the cucumber mixture and mix well.

    3. In a small bowl, whisk together the remaining ingredients and pour over cucumber mixture, toss well and serve.

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