Coconut Curry With Cauliflower, Carrots, & Chickpeas

4 -5 large carrots , peeled and thinly sliced diagonally

1 medium onion , diced

1 large head cauliflower , trimmed and cut into 1-inch florets

1 tablespoon plus 2 tsp. your favorite curry powder or 1 tablespoon curry paste

1/4 teaspoon crushed red pepper flakes (or to taste, if your curry powder needs some kick)

1 1/2 cups vegetables or 1 1/2 cups chicken broth

1 (15 ounce) can chickpeas , drained (garbanzo beans)

1/2 teaspoon salt

1 (15 ounce) can coconut milk

zest and juice from one lime

2 tablespoons chopped fresh mint