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Creamy Cilantro-Soy Dressing

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, B9, C, P
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Silicon, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 Mori-Nu silken style tofu - (12 oz) - firm or extra firm

    2. 1 1/2 cups 24g / 0.8oz Cilantro leaves - (loosely packed)

    3. 1/3 cup 20g / 0.7oz Thinly-sliced green onion

    4. 1/3 cup 78ml Rice wine vinegar

    5. 1/4 cup 36g / 1 1/3oz Freshly-chopped parsley

    6. 2 tablespoons 30ml Olive oil

    7. 2 tablespoons 30ml Minced garlic

    8. 2 tablespoons 30ml Nutritional yeast flakes

    9. 1 teaspoon 5ml Ground cumin

    10. 1/2 teaspoon 2 1/2ml Sea salt

    11. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    12. 1/8 teaspoon 0.6ml Cayenne pepper

    Instructions Jump to Ingredients ↑

    1. In a blender or food processor, place the tofu, and process for 1 to 2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1 to 2 minutes or until very smooth and creamy.

    2. Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2 to 3 days.

    3. This recipe yields 2 cups.

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