Chocolate Cream Cheese Frosting

Place chopped chocolate in a small microwave-safe bowl; nuke for 30 sec in HIGH, stir, nuke again, stir- repeat until chocolate is completely melted; set aside and cool.

Beat cream cheese and sugar together until light and fluffy.

Add melted chocolate, milk and vanilla, beat at low speed until smooth.

If necessary, add additional milk 1 tsp at a time for desired speading consistency.

Frost cakes, cupcakes or bars; store frosted items covered in refrigerator.