• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Egyptian Rice Pudding

  • 140minutes
  • 325calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1
MineralsFluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup rice flour

  2. 3/4 cup sugar

  3. 6 cups milk

  4. 2 whole green cardamom pods , lightly crushed

  5. 1 pinch saffron thread

  6. 3 tablespoons rose water

  7. chopped pistachios , to garnish

Instructions Jump to Ingredients ↑

  1. Combine the rice flour and sugar and add to a saucepan containing the milk.

  2. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.

  3. Add cardamom and saffron and continue stirring for 1 more minute.

  4. Remove from heat, and add rosewater.

  5. Pour pudding into individual serving glasses and let cool completely.

  6. Refrigerate for about 2 hours.

  7. Top surface completely with finely chopped pistachios and serve.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback