• 20servings
  • 30minutes
  • 126calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1-1/4 cups soft bread crumbs

  3. 1 teaspoon salt

  4. 1/2 teaspoon garlic salt

  5. 1/2 teaspoon onion powder

  6. 1/2 teaspoon pepper

  7. 2 pounds lean ground beef (90% lean)

  8. SAUCE:

  9. 1 can (28 ounces) diced tomatoes, undrained

  10. 1/2 cup packed brown sugar

  11. 1/4 cup vinegar

  12. 1/2 teaspoon salt

  13. 1 teaspoon grated onion

  14. 10 gingersnaps, finely crushed

Instructions Jump to Ingredients ↑

  1. Snappy Cocktail Meatballs Recipe photo by Taste of Home In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking sheet. Bake at 450° for 15 minutes. Drain on paper towels.

  2. Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to simmer; add meatballs. Heat through. Yield: About 5 dozen.


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