• 3servings
  • 5minutes
  • 6calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 cup chopped carrots

  3. 1/2 cup chopped onion

  4. 4 cloves garlic, minced

  5. 5 habanero peppers

  6. 1/4 cup water

  7. 1/4 cup lime juice

  8. 1/4 cup white vinegar

  9. 1 tomato

  10. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.

  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.


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