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Healthy Pumpkin Oatmeal Cookies

  • 25minutes
  • 79calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups canned pumpkin

  2. 1 egg

  3. 2 egg whites

  4. 3/4 cup brown sugar

  5. 3/4 cup all-purpose flour

  6. 3/4 cup whole wheat flour

  7. 1 teaspoon baking soda

  8. 1 teaspoon cinnamon

  9. 1/2 teaspoon nutmeg

  10. 1/2 teaspoon ground cloves

  11. 3 cups rolled oats

  12. 1 cup raisins (or other dried fruit)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F.

  2. In a bowl, combine pumpkin, egg, and egg whites.

  3. In a separate large bowl combine the rest of the ingredients (sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins).

  4. Add the pumpkin mixture to the flour mixture and mix.

  5. Drop cookies by tablespoonfuls onto greased baking sheet, two inches apart, and flatten gently.

  6. Bake for 15 to 20 minutes until golden brown.

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