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Ingredients Jump to Instructions ↓

  1. 709.77 ml all-purpose flour

  2. 551 1/4 ml sugar , divided

  3. 158 1/21 ml unsweetened cocoa powder

  4. 9.85 ml baking soda

  5. 5 1/22 ml salt , divided

  6. 473.18 ml water

  7. 158 1/21 ml vegetable oil

  8. 29 1/28 ml white vinegar

  9. 9.85 ml vanilla extract

  10. 226.79 g cream cheese , softened

  11. 1 egg

Instructions Jump to Ingredients ↑

  1. Heat oven to 350º.

  2. In a large bowl combine flour, 2 cups sugar, cocoa powder, baking soda, and 1 teaspoon salt.

  3. Add water, oil, vinegar, and vanilla. Beat for two minutes until well combined.

  4. Pour batter into paper lined muffin cups about 2/3 full.

  5. Mix together cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until well combined. Spoon 1 tablespoon of this mixture onto the center of each cupcake.

  6. Bake for 20 to 25 minutes.

  7. Cool completely.

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