Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 pound ground pork

  3. 8 cups water

  4. 2 1/2 cups of pinhead oatmeal

  5. 1 large onion, diced

  6. 4 large bay leaves

  7. 3 teaspoons salt

  8. pinch of pepper

Instructions Jump to Ingredients ↑

  1. Put water into pan and bring to boil. Add salt, pepper and oatmeal. Cook for 2 hours, stirring often. Keep lid on while cooking at low heat.

  2. Add meat, onion & bay leaves. Cook 1 hour, stirring often.

  3. Pour into bread pans. When it's cooled, store in the refrigerator. When served, cut a slice from the loaf, then fry in a pan with hot bacon fat until well browned.

  4. With the time you save freezing-and-eating, you can take your pre-made creations and use them in other recipes, saving yourself prep time.


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