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Creamy Chicken Enchiladas Verde

  • 8servings
  • 40minutes
  • 340calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, P
MineralsSilicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

  2. 1 cup tomatillo salsa

  3. 1 small onion , chopped

  4. 2 cloves garlic , minced

  5. 2 tsp. oil

  6. 3 cups shredded cooked chicken breast s

  7. 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA , divided

  8. 1 can (4 oz.) chopped green chiles , drained

  9. 8 flour tortilla s (6 inch)

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. MIX sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.

  3. SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9–inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.

  4. BAKE 15 to 20 min. or until heated through.

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