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Almond Coconut Brownies Recipe

  • 48servings
  • 55minutes
  • 206calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup butter

  2. 4 ounces unsweetened chocolate, chopped

  3. 2 cups sugar

  4. 3 eggs, lightly beaten

  5. 1 cup all-purpose flour

  6. 3/4 cup chopped slivered almonds

  7. 1 teaspoon vanilla extract

  8. FILLING:

  9. 1 cup sugar

  10. 1 cup 2% milk

  11. 24 large marshmallows

  12. 1 package (14 ounces) flaked coconut

  13. TOPPING:

  14. 1 cup (6 ounces) semisweet chocolate chips

  15. 3/4 cup sugar

  16. 1/4 cup butter

  17. 1/4 cup milk

  18. 1/4 cup chopped slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Almond Coconut Brownies Recipe photo by Taste of Home In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. Add sugar. Stir in the eggs, flour, almonds and vanilla (batter will be thick).

  2. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

  3. In a large saucepan, combine filling ingredients; bring to a boil. Pour over cooled brownies.

  4. In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil. Spoon over the filling. Sprinkle with almonds. Cover and refrigerate for 2 hours or until set. Store in the refrigerator. Yield: 4 dozen.

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