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Buttery Corn Casserole

  • 6servings
  • 25minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB1, B2, B3, B9, B12, H, D, E
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs, lightly beaten

  2. 1 (5 ounce) can evaporated milk

  3. 3 tablespoons melted butter or margarine, divided

  4. 2 (15 1/4 ounce) cans whole kernel corn, drained

  5. 2 cups shredded Cheddar cheese

  6. 1 cup crushed butter-flavored crackers, divided

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11-in. x 7-in. x 2-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until edges are bubbly.

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