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Chicken Curry I

  • 4servings
  • 20minutes
  • 343calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) whole chicken, skin removed and cut into pieces

  2. 3 onions, chopped

  3. 1 teaspoon ground cinnamon

  4. 1 bay leaf

  5. 2 cloves crushed garlic

  6. 1/4 teaspoon ground ginger

  7. 1 teaspoon paprika

  8. 3 tablespoons curry powder

  9. 1/2 teaspoon white sugar

  10. 1/2 lemon, juiced

  11. 1/2 teaspoon cayenne pepper

  12. 1 tablespoon tomato paste

  13. 1 pinch salt

  14. 1/4 cup olive oil

  15. water to cover

Instructions Jump to Ingredients ↑

  1. Fry the onions in olive oil until browned. Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.

  2. Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.

  3. Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.

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