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Garlic and Gouda Potatoes au Gratin

  • 8servings
  • 100minutes
  • 394calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/3kg red potatoes, peeled and sliced

  2. 170g Gouda cheese, grated, divided

  3. 3 tablespoons butter

  4. 5 cloves garlic, minced

  5. 350ml double cream

  6. 1 teaspoon salt

  7. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 170 C / Gas 3. Lightly butter a 20x30cm baking dish.

  2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.

  3. Melt the butter in a small frying pan over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.

  4. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.

  5. Bake in preheated oven for 75 minutes. Serve immediately.

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