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Pineapple Lime Pie Recipe

  • 6servings
  • 15minutes
  • 415calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (14 ounces) sweetened condensed milk

  2. 1/2 cup lime juice

  3. 1 can (8 ounces) crushed pineapple, drained

  4. 2 to 3 drops green food coloring, optional

  5. 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)

  6. 1 cup heavy whipping cream

  7. 2 tablespoons sugar

  8. Shaved semisweet chocolate, optional

Instructions Jump to Ingredients ↑

  1. Pineapple Lime Pie Recipe photo by Taste of Home In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours. Yield: 6-8 servings.

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