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Brownie Mounds Recipe

  • 18servings
  • 35minutes
  • 172calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, softened

  2. 3/4 cup sugar

  3. 1/3 cup light corn syrup

  4. 1 egg

  5. 3 ounces unsweetened chocolate, melted

  6. 1 teaspoon vanilla extract

  7. 1-2/3 cups all-purpose flour

  8. 1/2 teaspoon baking powder

  9. 1/4 teaspoon salt

  10. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Brownie Mounds Recipe photo by Taste of Home In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.

  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool. Yield: 3 dozen.

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