Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound shark fillets -- cut into 1/2 inch

  3. -- strips

  4. 1 can flat beer

  5. 2 cups self rising flour

  6. 1 cup cornmeal

  7. 1 1/2 cups milk

  8. 2 tablespoons condensed milk

  9. 1/4 teaspoon basil

  10. 1 teaspoon salt

  11. 1 teaspoon black pepper

  12. 2 tablespoons prepared mustard

  13. peanut oil for frying

  14. tartar sauce or thousand island dressing

Instructions Jump to Ingredients ↑

  1. Soak shark strips in flat beer for one hour. In a bowl, mix the flour, basil, cornmeal, salt and pepper. In another bowl, mix thoroughly the milk, condensed milk and prepared mustard. Combine the contents of both bowls and blend to smooth the batter. Preheat a deep fryer to 350-400 degrees. Remove the shark from the beer and drain. Dip in the batter, then place in deep hot peanut oil. When the fish is done, it will float and turn a golden brown color. Serve with tartar sauce or Thousand Island Dressing.


Send feedback