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Chicken Curry With Mango Chutney

  • 20minutes
  • 417calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 lbs chicken breasts , cubed

  3. 1 medium onion , minced

  4. 1 teaspoon garlic , minced

  5. 1 teaspoon gingerroot , minced

  6. 1 tablespoon curry paste

  7. 1/2 cup chicken stock

  8. 1 tomato , diced

  9. salt , to taste

  10. pepper , to taste

  11. 1/3 cup mincemeat

  12. 1/3 cup heavy cream

  13. 1 (9 ounce) jar mango chutney

  14. 1 bunch fresh cilantro , chopped

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet, & brown chicken in oil.

  2. Remove chicken from skillet, & in same skillet, saute onion, garlic & gingerroot until soft.

  3. Add curry paste, chicken stock, tomato, salt & pepper, mixing well.

  4. Return chicken to skillet, then cover & cook over low heat until chicken is cooked through.

  5. Stir in mincemeat & heavy cream.

  6. Serve over rice & drizzle with chutney.

  7. Garnish with cilantro.

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