Ingredients Jump to Instructions ↓

  1. 1 pastry shell (9 inches), baked

  2. 1 cup (4 ounces) shredded cheddar cheese, divided

  3. 6 eggs, lightly beaten

  4. 1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted

  5. 2/3 cup whole milk

Instructions Jump to Ingredients ↑

  1. Cheddar Broccoli Quiche Recipe photo by Taste of Home Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.

  2. Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.


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