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Pork Chops with Pizza Sauce Recipe

  • 4servings
  • 30minutes
  • 302calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 to 4 teaspoons dried oregano, divided

  2. 2 to 4 teaspoons dried basil, divided

  3. 1/2 teaspoon salt, divided

  4. 1/2 teaspoon pepper, divided

  5. 4 bone-in pork loin chop (7 ounces each )

  6. 1 tablespoon olive oil

  7. 3 medium onions, thinly sliced

  8. 4 garlic cloves, minced

  9. 2 cans (8 ounces each ) tomato sauce

  10. 1/2 cup water

  11. 2 cups hot cooked noodles

Instructions Jump to Ingredients ↑

  1. Pork Chops with Pizza Sauce Recipe photo by Taste of Home In a small bowl, combine 1-1/2 to 3 teaspoons oregano, 1-1/2 to 3 teaspoons basil, 1/4 teaspoon salt and 1/4 teaspoon pepper./ Sprinkle over both sides of chops. In a large nonstick skillet, brown pork on both sides in oil over medium heat; remove from skillet.

  2. In the same skillet, saute onions and garlic until tender. Add the tomato sauce, water and the remaining oregano, basil, salt and pepper. Bring to a boil. Return pork to the skillet. Reduce heat; cover and simmer for 15-20 minutes or until a meat thermometer reads 160°. Serve with hot noodles. Yield: 4 servings.

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