• 12servings
  • 60minutes
  • 327calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup butter

  3. 1 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 4 eggs

  6. 12 scoops vanilla ice cream

  7. 1 cup sliced fresh strawberries

  8. 1 large or 2 medium bananas, thinly sliced

  9. 3/4 cup pineapple tidbits, drained

  10. 1/2 cup hot fudge sauce

Instructions Jump to Ingredients ↑

  1. Banana Split Cream Puffs Recipe photo by Taste of Home In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny.

  2. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside.

  3. Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately. Yield: 1 dozen.


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