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Bacon-Cheddar Meat Loaves Recipe

  • 4servings
  • 60minutes
  • 296calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 egg whites

  2. 1/2 cup crushed reduced-fat butter-flavored crackers (about 13 crackers)

  3. 1/3 cup plus 8 teaspoons shredded reduced-fat cheddar cheese, divided

  4. 1/4 cup chopped onion

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 pound lean ground beef (90% lean)

  8. 2 turkey bacon strips, cut in half

Instructions Jump to Ingredients ↑

  1. Bacon-Cheddar Meat Loaves Recipe photo by Taste of Home In a large bowl, combine the egg whites, crackers, 1/3 cup cheese, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves; place in an ungreased 11-in. x 7-in. baking dish. Top each with a half-strip of bacon.

  2. Bake at 350° for 35-40 minutes or until no pink remains and a meat thermometer reads 160°. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Yield: 4 servings.

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