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Classic Reuben Panini

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12, D, E
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons butter, softened

    2. 8 slices rye bread

    3. 1/4 cup Thousand Island dressing

    4. 1 cup sauerkraut, drained, squeezed dry (from 14 1/2-oz can)

    5. 1/2 lb corned beef, thinly sliced

    6. 8 slices Swiss cheese

    Instructions Jump to Ingredients ↑

    1. Heat closed contact grill 5 minutes.

    2. Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.

    3. When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

    4. If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.

    5. High Altitude (3500-6500 ft)

    6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Sandwich)

    7. Calories 500 (Calories from Fat 280),

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