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Butterscotch Brownie Mix in a Jar

  • 15minutes
  • 196calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup flaked coconut

  2. 3/4 cup pecans , chopped

  3. 2 cups brown sugar , packed

  4. 2 cups all-purpose flour

  5. 1 1/2 tablespoons baking powder

  6. 1/4 teaspoon salt

  7. 3/4 cup butter or 3/4 cup margarine

  8. 2 eggs , slightly beaten

  9. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix together flour, salt and baking powder.

  2. Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.

  3. Add flour mixture last. Press each layer firmly in place.

  4. Attach this message to jar:

  5. Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

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