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Walnut Apple Cake Recipe

  • 12servings
  • 65minutes
  • 376calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1/2 cup vegetable oil

  3. 2 eggs

  4. 2 teaspoons vanilla extract

  5. 2 cups all-purpose flour

  6. 2 teaspoons baking soda

  7. 1-1/2 teaspoons ground cinnamon

  8. 1 teaspoon salt

  9. 1/4 teaspoon ground nutmeg

  10. 4 cups chopped peeled tart apple

  11. 1 cup chopped walnuts

  12. BUTTER SAUCE:

  13. 1 cup milk

  14. 3/4 cup sugar

  15. 3 tablespoons all-purpose flour

  16. 2 tablespoons butter

  17. 1 teaspoon vanilla extract

  18. Walnut halves, optional

Instructions Jump to Ingredients ↑

  1. Walnut Apple Cake Recipe photo by Taste of Home In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In a large bowl, combine the four, baking soda, salt and nutmeg; gradually add to the egg mixture until well blended(batter will be stiff). Stir in apples and walnuts.

  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

  3. For the sauce, in a small saucepan, combine the milk, sugar, flour and butter. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cut cake into squares; serve with warm sauce. Garnish with walnut halves if desired. Yield: 12-15 servings.

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