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Traditional Funnel Cakes Recipe

  • 8servings
  • 20minutes
  • 300calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 2% milk

  2. 3 eggs

  3. 1/4 cup sugar

  4. 2 cups all-purpose flour

  5. 2 teaspoons baking powder

  6. Oil for deep-fat frying

  7. Confectioners' sugar

  8. Lingonberry jam or red currant jelly

Instructions Jump to Ingredients ↑

  1. Traditional Funnel Cakes Recipe photo by Taste of Home In a large bowl, combine the milk, eggs and sugar. Combine flour and baking powder; beat into egg mixture until smooth.

  2. In an electric skillet or deep fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed).

  3. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar. Serve warm with jam. Yield: 8 servings.

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