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under the skin turkey

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 15 pounds Turkey

  2. OR 1 1/4 cup Softened sweet butter

  3. 3 Cloves garlic -- minced

  4. Combine with one of the

  5. 2 tablespoons Dried sage

  6. Following combinations

  7. 2 tablespoons Prepared brown mustard

  8. In a food processor using

  9. OR Plastic blade

  10. 2 tablespoons Thyme

  11. 2 tablespoons Dried tarragon

  12. 2 tablespoons Fresh lemon juice

  13. 3 tablespoons Orange juice concentrate

  14. 2 teaspoons Grated lemon peel

Instructions Jump to Ingredients ↑

  1. With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover.

  2. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20 minutes per pound DO NOT BASTE cover with foil the last hour if skin gets to brown. Remove turkey from oven cool 30 minutes before carving Meanwhile make gravy using pan juices.

  3. to 12 servings Recipe By :

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