Black-Eyed Peas Supper | Recipe Finder

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10minutes
773calories

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Black-Eyed Peas Supper

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, B₁₂, H, C, P
Minerals	Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 (15 ounce) can black-eyed peas
1 lb spicy sausage (I use Jimmy Dean)
1 (15 ounce) can Tomatoes , petite diced
2 teaspoons rosemary
2 teaspoons oregano
1 small onion
1/2 green pepper
1 (8 ounce) box cornbread mix
1 egg (for cornbread)
1/3 cup milk (for cornbread)

Instructions Jump to Ingredients ↑

Brown sausage.
Add onion and green pepper, saute for 5 minutes.
Add undrained black eyed peas, and undrained tomatoes.
Add rosemary and oregano.
Start cornbread according to directions.
Simmered sausage mixture, covered for 20 minutes.

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