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Raspberry Mousse Pie Recipe

  • 6servings
  • 10minutes
  • 305calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups cold milk

  2. 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix

  3. 1 chocolate crumb crust (9 inches)

  4. 1-1/2 teaspoons unflavored gelatin

  5. 2 tablespoons cold water

  6. 1/2 cup seedless raspberry jam

  7. 1 teaspoon lemon juice

  8. 1 carton (8 ounces) frozen whipped topping, thawed

  9. Fresh raspberries and mint, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour into crust; cover and refrigerate.

  2. Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20-30 seconds; stir and let stand for 1 minute or until gelatin is completely dissolved. Gradually whisk in jam and lemon juice. Chill for 10 minutes. Fold in the whipped topping. Spread over pudding.

  3. Refrigerate for 2 hours or until set. Garnish with raspberries and mint if desired. Yield: 6-8 servings.

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