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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup onion -- chopped

  3. 1/2 cup celery -- chopped

  4. 1/2 cup fresh mushrooms -- sliced

  5. 1 centiliter garlic -- minced

  6. 1 tablespoon cooking oil

  7. 1/2 cup carrots -- sliced

  8. 1/2 cup zucchini -- sliced

  9. 1/2 cup chicken/beef/ vegetable broth

  10. 1/4 cup red/green pepper strips --

  11. 1/4 cup bulgur wheat

  12. 1/2 teaspoon dried tarragon -- crushed

  13. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender. Makes 4 servings.

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