Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) sliced mushrooms

  2. 1 bunch green onions, sliced

  3. 2 teaspoons canola oil

  4. 1 loaf (1 pound) day old bread, cut into 3/4-inch cubes

  5. 1 cup (4 ounces) shredded Swiss cheese

  6. 1 package (1 pound) sliced bacon, cooked and crumbled

  7. 2 cups (8 ounces) shredded cheddar cheese

  8. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  9. 9 eggs

  10. 3 cups milk

  11. 1/2 teaspoon each onion powder, garlic powder and ground mustard

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large skillet, saute mushrooms and onions in oil until tender. Place half of the bread cubes and 1/2 cup Swiss cheese in a greased 13-in. x 9-in. baking dish. Layer with bacon, cheddar cheese, mushroom mixture, spinach and remaining Swiss cheese and bread cubes.

  2. In a large bowl, combine the eggs, milk and seasonings. Pour over casserole. Cover and refrigerate overnight.

  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 45-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if top browns too quickly). Let stand for 10 minutes before cutting. Yield: 12 servings.


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