Cheery Cherry Pastries Recipe

Cheery Cherry Pastries Recipe photo by Taste of Home Unroll crescent dough and separate into triangles; place on a greased baking sheet.

Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).

Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown. Yield: 8 pastries.