• 8servings
  • 25minutes
  • 147calories

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Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tube (8 ounces) refrigerated crescent rolls

  2. 3/4 cup cherry pie filling

  3. 1/8 teaspoon almond extract

  4. 1 tablespoon milk

  5. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Cheery Cherry Pastries Recipe photo by Taste of Home Unroll crescent dough and separate into triangles; place on a greased baking sheet.

  2. Combine the pie filling and almond extract; place a rounded tablespoon i the center of bottom half of triangle. Fold the right point of the wide end of triangle over pie filling to left point; seal bottom seam. Bring top point over the pie filling to left point; seal left seam (filling will show).

  3. Brush with milk; sprinkle with sugar. Bake at 400° for 12-14 minutes or until golden brown. Yield: 8 pastries.


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