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  • 4servings
  • 25minutes

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Nutrition Info . . .

VitaminsB3, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Garam masala

  3. tsp 1/2 : Tomato sauce

  4. tsp 2 Beaten curd

  5. cup 1/4 Cardamoms (crushed)

  6. 2-3 Ghee or butter

  7. tsp 3 Ginger chopped fine

  8. slice 1/2 Green chillies chopped fine

  9. number

  10. 2-3 Milk

  11. cup 1/2 Paneer (cottage cheese)

  12. grams 250 Red chilli powder

  13. tsp 1/2 Salt

  14. to taste Tomatoes (chopped fine)

  15. cup 1 1/2

Instructions Jump to Ingredients ↑

  1. Chop paneer into 2" fingers.

  2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.

  3. Blend in a mixer till smooth.

  4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.

  5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

  6. Garnish with chopped coriander and grated paneer.

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